CASY®
Yeast and Fermentation Under Control
When it goes into the fermentation tank, a brewery needs
reliability, precision and speed
— and that is what CASY delivers.
Top-fermenting or bottom-fermenting, from pitching to the bottle:
full control over yeast and fermentation.
- Determine yeast count, cell viability, size distribution and, where needed, aggregation in seconds.
- The precise measuring system captures every quality-relevant parameter without tedious staining procedures.
- Simple: load the sample, measure, done.
- Running costs? Minimal.
- Reliable quality control for your yeast and your fermentation process.
Reliable quality control for every yeast and the fermentation process
With CASY, nothing escapes you.
A single 25-second measurement gives you
• Cell concentration
• Cell viability
• Cell volume
• Cell size distribution
• Cell aggregation
• Cell debris
• Biomass
In short: every parameter for thorough quality control of your
yeast, so the fermentation process runs the way it should.
Every parameter you need to judge quality, at a glance
Measuring freely suspended yeast with CASY: viable cells, cell debris and cell aggregates in one view
From pitching to the bottle
• CASY monitors the entire fermentation process.
• No [toxic] stains needed.
• Robust and proven: calibrated for life at the factory, in reliable use for many years.
• Statistically meaningful: more than 4,000 cells are measured.
• Reproducibility across instruments, operators and even laboratories keeps your processes standardised.
We keep it simple for you.
• CASY arrives configured for your yeast strains.
• Support for setting up further strains or applications.
• One-button operation: insert the sample. Start the measurement. Done.
Take a look at CASY
Brewmasters have counted on CASY
for more than 20 years.
