Saccharomyces Cerevisiae
One of the most common commercial applications of Saccharomyces cerevisiae is beer brewing, where precise cell counts and viability assessments are essential yet challenging to obtain. Many breweries depend on CASY to monitor these critical parameters throughout production.
- CASY works seamlessly with both bottom-fermenting and free-floating yeast.
- CASY reliably measures cell concentration and viability.
- CASY’s detection accuracy is unaffected by trub.
- CASY can alert users to issues like wild yeast contamination or petite mutations.

CASY detects even the smallest changes, as demonstrated by comparing normal lager yeast (green) to a sample infected with wild yeast (red).
If you're working with Candida albicans, Candida glabrata, or similar species, contact us to learn more or request a demo.
Invite our experts and lift your research to the next stage with a demo of our Cell Counter CASY from OLS